2022peer-reviewed6 citations
Screening methods for cereal grains with different starch components: A mini review
Wenjing Sheng, Cunxu Wei
Journal of Cereal Science
Concepts
StarchFood scienceCereal grain
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Wenjing Sheng, Cunxu Wei
Journal of Cereal Science