2021peer-reviewed2 citations
Substantiation of a rational method of purification of sugar sorghum juice in the technology of food syrup production
Nataliia Hryhorenko, Natalia Husiatynska, Olha Kalenyk
Ukrainian Food Journal
Abstract
The purpose of research is to establish patterns for removal of macromolecular and color compounds, using different methods of purification sugar sorghum juice to obtain food syrup.
Concepts
Food scienceSugarGlucose syrupChemistrySorghumSweetening agentsFood technologyFood additive