2022peer-reviewed4 citations
Process Innovations in Designing Foods with Enhanced Functional Properties
Mariana Morales‐de la Peña, Alejandra Acevedo-Fani, Jorge Welti‐Chanes, Robert Soliva‐Fortuny, Olga Martín‐Belloso
Food engineering series
Concepts
Food processingRelevance (law)NanotechnologyProcess (computing)Emerging technologiesFood productsFood engineering