2021peer-reviewed36 citations
Experimental replacement of hops by mango in beer: production and comparison of total phenolics, flavonoids, minerals, carbohydrates, proteins and toxic substances
Sugumar Mohanasundaram, Edwin Ramirez-Asís, Angel Quispe-Talla, Mohammed Wasim Bhatt, Mohammad Shabaz
International Journal of Systems Assurance Engineering and Management
Concepts
ChemistryFood scienceAromaFlavonoidVanillinPhenolsFermentationBrewing