2021peer-reviewed250 citations
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
N. U. Sruthi, K. Josna, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian, Amin Mousavi Khaneghah
Food Chemistry
Concepts
Food scienceChemistryBiochemical engineeringFunctional foodNutraceuticalFood productsFood technology