2021peer-reviewed
Conventional and Innovative Food Technologies for the Production of Edible Insect Ingredients
Alain Doyen, Alexia Gravel
Concepts
Production (economics)Food technologyFood processingInsect
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Alain Doyen, Alexia Gravel