2021peer-reviewed447 citations
Evolving trends in SERS-based techniques for food quality and safety: A review
Lan Jiang, Md Mehedi Hassan, Shujat Ali, Huanhuan Li, Sheng Ren, Quansheng Chen
Trends in Food Science & Technology
Concepts
NanotechnologyFood safetyBiochemical engineeringSurface-enhanced Raman spectroscopyFood qualityComputer scienceFood industry