Herbivory in Relation to Plant Nitrogen Content

Abstract

The nitrogen content of a plant is only one of the many plant characteristics that are vitally important to herbivores. However, because of its central role in all metabolic processes as well as in cellular structure and genetic coding, nitrogen is a critical element in the growth of all organisms. Supplementary N often elicits enhanced health, growth, reproduction, and survival in many organisms. This suggests that N is a limiting factor. Since N makes up a large portion of the earth's atmosphere (about 78%), the problem is not an absolute but a relative shortage-that is, a scarcity of usable or metaboliza­ ble N during critical growth periods (159, 328). Plants encounter shortages of inorganic nitrogen (nitrate and/or ammonium ions); animals experience shortages of organic nitrogen (spec