Culinary Art and Anthropology
Joy Adapon
Abstract
1. Introduction 2. The Art of Mexican Cooking 3. Perceptions of Mexican Cuisine 4. Barbacoa in Milpa Alta 5. Women as Culinary Agents 6. The Cycle of Festivity 7. The Centrality of Gastronomy in Social Life Glossary
Extracted Claims
4 claims extracted from this paper into the knowledge graph
cultural_origin100% confidence
Mexican cuisine has origin Mexico
“The Art of Mexican Cooking”
ingredient_property100% confidence
women act as culinary agents
“Women as Culinary Agents”
cultural_origin100% confidence
gastronomy has centrality in social life
“The Centrality of Gastronomy in Social Life”
cultural_origin100% confidence
barbacoa has origin
Concepts
GlossaryGastronomyCentralityAnthropologySocial anthropologySocial lifeArtPerception