2025peer-reviewed34 citations
Microbial interactions and ecology in fermented food ecosystems
Jennifer M. Auchtung, Heather E. Hallen‐Adams, Robert W. Hutkins
Nature Reviews Microbiology
Concepts
BiologyEcologyMicrobial ecologyEcosystem
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Jennifer M. Auchtung, Heather E. Hallen‐Adams, Robert W. Hutkins
Nature Reviews Microbiology