2025peer-reviewed29 citations
Optimizing 3D food printing inks: The impact of polysaccharides on Camellia seed protein emulsion gels
Jiaru Lin, Changhao Liang, Tong Lin, Ruimin Zhong, Yong Cao, Yaqi Lan
Food Hydrocolloids
Concepts
EmulsionCamelliaPolysaccharideFood scienceChemistryPolymer science