2025peer-reviewed25 citations
Investigating Hofmeister ions on rice starch gelatinization using simultaneous rheology and FTIR techniques combined with 2D correlation analysis
Weijie Qi, Yaxing Xie, Lina Sun, Z. Gordon Jiang, Jianjun Cheng, Qingfeng Ban
Food Hydrocolloids
Concepts
Fourier transform infrared spectroscopyStarchRheologyChemistryIonMetal ions in aqueous solution