2025peer-reviewed34 citations
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
Jing Ning, Bishi Fu, Xiaoqing Tang, Hao Yuan, Yanjun Zhang, Xu Wang
International Journal of Biological Macromolecules
Concepts
StarchRetrogradation (starch)Food scienceChemistry