2025peer-reviewed31 citations
Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning
Baifeng Fu, Minbo Li, Zhihui Chang, Junjie Yi, Shuzhen Cheng, Ming Du
Food Chemistry
Concepts
UmamiHydrolysateTasteChemistryOysterFood scienceIdentification (biology)