2024peer-reviewed26 citations
Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley
Songtao Fan, Yiwei Ding, Zikang Hu, Zhihong Zhang, Lin Fu, Jiayan Zhang +3 more
Food Hydrocolloids
Concepts
BranFood scienceChemistryVariation (astronomy)Beta-glucanBread making