2024peer-reviewed32 citations
Pectin based gels and their advanced application in food: From hydrogel to emulsion gel
Shuixian Huang, Yanbing Zhang, Qin Chen, Yitong Liu, Lin Lü, Muhammad Muntaqeem Arain +3 more
Food Hydrocolloids
Concepts
PectinEmulsionSelf-healing hydrogelsChemistryChemical engineering