2024peer-reviewed27 citations
Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet
Runkang Qiu, Ge Wang, Peiyao Zhao, Liya Liu, Muhammad Awais, Bei Fan +5 more
International Journal of Biological Macromolecules
Concepts
NozzleMaterials scienceRheologyTexture (cosmology)Food scienceBeeswax3D printingMicrostructure