2024peer-reviewed40 citations
Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation
Mingxuan Li, Bin Wang, Yu Li, Xinru Nie, Jing Mao, Qiang Guo +7 more
Food Chemistry
Concepts
Gastrodia elataQuality (philosophy)KineticsFood scienceChemistryFood quality