2024peer-reviewed38 citations
Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation
Junjie Tang, Chen Huang, Wanjing Liu, Xinxin Zeng, Jianxi Zhang, Wenhao Liu +2 more
Food Hydrocolloids
Concepts
GlucomannanNanocompositeCharacterization (materials science)Chemical engineeringChemistryMaterials scienceFood science