2024peer-reviewed29 citations
Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu
Akhtiar Ali, Yanfang Wu, Weiwei Li, Zhongfu Duan, Ru Zhang, Jianing Liu +3 more
Process Biochemistry
Concepts
StarterFlavorFood scienceFermentation in food processingMicroorganismFermentationBiotechnologyFermentation starter