2024peer-reviewed26 citations
Development, characterization and underling mechanism of 3D printable quinoa protein emulsion gels by incorporating of different polysaccharides for curcumin delivery
Kuo Zhao, Yilin Hao, Xin Guo, Yanjiao Chang, Xue Shen
International Journal of Biological Macromolecules
Concepts
CurcuminEmulsionPolysaccharideChemistryMechanism (biology)Characterization (materials science)