2024peer-reviewed26 citations
Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review
Yang Xiao, Jiayang Wang, Pengdong Sun, Ting Ding, Jingyuan Li, Yang Deng
International Journal of Food Microbiology
Concepts
YeastFood safetyGenerally recognized as safeFood microbiologyMicrobiologyFood industryResuscitationBiotechnology