2024peer-reviewed36 citations
Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins
Qiao Cheng, Changqi Liu, Jing Zhao, Fengxian Guo, Jiawei Qin, Yaosong Wang
Food Chemistry
Concepts
Hyaluronic acidCovalent bondGinkgoChemistryComposite numberRheologyChemical engineeringParticle size