2024peer-reviewed33 citations
Effect of chitosan and its derivatives on food processing properties of potato starch gel: Based on molecular interactions
Xinying Zhang, Xiaoyun Mao, Hui Han, Shuo Wang, Xiaoqing Lei, Yali Li +1 more
Food Hydrocolloids
Concepts
ChitosanAlumPotato starchStarchModified starchChemistryRheologyFood science