2024peer-reviewed33 citations
Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu
Wei Shi, Li‐Juan Chai, Han Zhao, Yaning Song, Jun-Lan Mei, Yang-Xue He +6 more
Food Bioscience
Concepts
FlavorFood scienceFermentationChemistryProcess (computing)