2024peer-reviewed28 citations
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
Yunwei Niu, Jie Wei, Jiancai Zhu, Haohua Feng, YuKun Ren, Zhimin Guo +5 more
Food Research International
Concepts
SweeteningAromaSweet spotChemistrySweetening agentsOrange (colour)Sweet tasteMechanism (biology)