2024peer-reviewed35 citations
A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics
Haoying Han, Zheting Zhang, Zhijie Yang, Imre Blank, Fang Zhong, Bei Wang +2 more
Food Chemistry
Concepts
AromaChemistryOdorOlfactometryAcetic acidDimethyl trisulfideAcetaldehydeFood science