2024peer-reviewed42 citations
Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in whey protein isolate and sodium hyaluronate for potential food-grade probiotic delivery system
Ling Zhou, Yanxin Huang, Danli Wang, Tinglan Yuan, Gongshuai Song, Jinyan Gong +3 more
Food Bioscience
Concepts
Lactobacillus sakeiLactobacillus rhamnosusProbioticFood scienceChemistryWhey proteinSodium CaseinateWhey protein isolate