2024peer-reviewed47 citations
Effect of curdlan on the gel properties and interactions of whey protein isolate gels
Wenmei Hu, Xindong Xu, Xingyan Wang, Tinghong Ma, Yuting Li, Xianglin Qin +2 more
International Journal of Biological Macromolecules
Concepts
CurdlanWhey protein isolateChemistryWhey proteinHydrogen bondHydrophobic effectSteric effectsRheology