2024peer-reviewed29 citations
Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation
Guanghui Shen, Xiaofang Qiu, Xiaoyan Hou, Meiliang Li, Man Zhou, Xingyan Liu +2 more
International Journal of Biological Macromolecules
Concepts
ChitosanZanthoxylumPickering emulsionMandarin ChineseChemistryNanoparticle