2024peer-reviewed27 citations
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, Rana Muhammad Aadil, Bing Li, Xianli Gao
Food Chemistry
Concepts
Gut microbiomeMicrobiomeFood industryFood scienceNatural foodPigmentHealth benefitsHealth food