2024peer-reviewed40 citations
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability
Ao Huang, Shunjing Luo, Fangjian Ning, Jiangping Ye, Chengmei Liu
Food Hydrocolloids
Concepts
EmulsionTernary operationChemical engineeringChemistryPolysaccharideChromatography