2024peer-reviewed45 citations
Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal, Mingwei Wang, Shahid Iqbal, Yuting Fan +1 more
Food Hydrocolloids
Concepts
Extraction (chemistry)High proteinProtein qualityQuality (philosophy)Chemistry