2024peer-reviewed25 citations
Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation
Yu Bai, Zijian Miao, Ruyu Yan, Xinlei Wang, Zixuan Cheng, Junhan Yang +5 more
Food Bioscience
Concepts
FermentationChemistryBalance (ability)HydrolysisFood scienceEthanol fermentation