2024peer-reviewed33 citations
Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties
Ying-Ying Chen, Xueying Li, Qiang-Ming Li, Li‐Hua Pan, Jian‐Ping Luo, Xue‐Qiang Zha
Food Hydrocolloids
Concepts
ChemistryNon-covalent interactionsCovalent bondCharacterization (materials science)PolyphenolConformational changeProtein structure