2024peer-reviewed41 citations
Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction
Arif Hussain, Muhammad Hussain, Waqas Ashraf, Aiman Karim, Sahibzada Muhammad Aqeel, Adil Khan +3 more
Food Research International
Concepts
Maillard reactionSoy proteinConjugateChemistryCharacterization (materials science)Food science