2024peer-reviewed28 citations
The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level
Yuxue Zheng, Siyu Chen, Yanyu Hu, Xingqian Ye, Shaoyun Wang, Jinhu Tian
Food Hydrocolloids
Concepts
PostprandialFerulic acidFood scienceStarchChemistryMaize starch