2024peer-reviewed50 citations
Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation
Huan Yang, Liying Hao, Yao Jin, Jun Huang, Rongqing Zhou, Chongde Wu
Biotechnology Advances
Concepts
Lactic acidBacteriaFermentationFood scienceBiotechnologyChemistryBiochemical engineering