2024peer-reviewed32 citations
Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms
Davide Odelli, Raiane Rodrigues da Silva, Lucas Silva de Sousa, Naaman Francisco Nogueira Silva, Alma Lucía López Martínez, Lucas Sales Queiroz +2 more
Food Hydrocolloids
Concepts
Self-healing hydrogelsDifferential scanning calorimetryRheologyPea proteinGlass transitionGlucomannanChemistryDynamic mechanical analysis