2024peer-reviewed38 citations
Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste
Xin Chen, Na Luo, Chaofan Guo, Junhua Luo, Jianping Wei, Nianwen Zhang +4 more
Food Research International
Concepts
TasteSalt (chemistry)PerceptionChemistryFood science