2024peer-reviewed32 citations
Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone
Fang Wang, Jinying Li, Qi Qi, Yuxuan Mao, Xiaopian Yan, Xinqi Li +4 more
Food Research International
Concepts
Covalent bondChemistrySolubilityThermal stabilitySoy proteinChemical stabilityParticle size