2024peer-reviewed38 citations
Effects of different solid particle sizes on oat protein isolate and pectin particle-stabilized Pickering emulsions and their use as delivery systems
Ziyun Liu, Kaiwen Zheng, Ruizhe Yan, Huihuang Tang, Zengyan Jia, Zhiqiang Zhang +2 more
Food Chemistry
Concepts
PectinPickering emulsionParticle (ecology)Chemical engineeringChemistryParticle size