2024peer-reviewed36 citations
Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction
Jiao Wang, Huidi Yang, Huidi Yang, Lin Luo, Huanfeng Ye, Huan Xu +4 more
International Journal of Biological Macromolecules
Concepts
StarchAmylopectinChemistryAmyloseHydrogen bondProton NMRHeteronuclear single quantum coherence spectroscopyPolyphenol