2024peer-reviewed31 citations
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, Xuxia Zhou, Yuting Ding
International Journal of Biological Macromolecules
Concepts
EmulsionLactobacillus acidophilusChemistryRheologyWhey proteinXanthan gumCarrageenanSyneresis