2024peer-reviewed46 citations
Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
Jingxian Niu, Qianzhu Lin, Xiaojing Li, David Julian McClements, Hangyan Ji, Zhengyu Jin +1 more
Food Hydrocolloids
Concepts
ChitosanTanninAntioxidantMicrostructureChemistryAntibacterial activityPickering emulsionChemical engineering