2024peer-reviewed38 citations
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
Hao Zou, Hao Wang, Jinlong Zhao, Hua Feng, Shanyu Peng, Qingwen Liu +4 more
Food Bioscience
Concepts
UmamiChemistryFermentationTasteBiochemistryAmino acid