2024peer-reviewed31 citations
Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, Satyajit D. Sarker, Reham S. Ibrahim
Trends in Food Science & Technology
Concepts
SpiceSpectroscopyCurrent (fluid)Authentication (law)Computer science