2024peer-reviewed25 citations
Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions
Hong Song, Ran Li, Lina Yang, Shengnan Wang, Yinxu Zhang, Jun Li +2 more
Food Hydrocolloids
Concepts
Whey protein isolateMaillard reactionChemistryFood scienceWhey proteinPasteurizationLactobacillus caseiGum arabic