2024peer-reviewed27 citations
On the structural and mechanical properties of mixed coconut and olive oil oleogels and bigels
Konstantina Zampouni, N Sideris, E Tsavdaris, E Katsanidis
International Journal of Biological Macromolecules
Concepts
Coconut oilOlive oilGelatinFood scienceFourier transform infrared spectroscopyMaterials scienceChemical engineeringPolarized light microscopy