2024peer-reviewed29 citations
Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities
Mengmeng Zhang, Caiyun Wu, Hexin Zhang, Nana Yang, Chengxin Wang, Xiaolan Jike +2 more
Food Chemistry
Concepts
PomaceFood scienceVacuum dryingSugarChemistryAntioxidantAntioxidant capacityPulp and paper industry